26 dried pesto burger Recipes

  • Killer Provolone-Stuffed Pesto Burgers
    lean ground beef, dry pesto sauce mix and
    7 More
    lean ground beef, dry pesto sauce mix, shredded provolone cheese or 1 cup mozzarella cheese, and more if desired, kaiser rolls, tomatoes, lettuce leaves, red onions, mayonnaise, prepared basil pesto (in the jar)
    28 min, 9 ingredients
  • Pesto Burgers
    ground sirloin, basil pesto, garlic clove, minced and
    7 More
    ground sirloin, basil pesto, garlic clove, minced, sun-dried tomato packed in oil, drained and minced, salt & freshly ground black pepper, provolone cheese, tomatoes, purple onion, thinly sliced, mayonnaise, onion rolls
    10 min, 10 ingredients
  • Pesto Burgers
    ground chuck, dry italian seasoned breadcrumbs and
    12 More
    ground chuck, dry italian seasoned breadcrumbs, dried oregano, chopped red bell peppers, sea salt , to taste, pepper , to taste, buns or 8 sliced italian bread, fresh basil leaves (stems discarded), pine nuts, fresh grated parmesan cheese, garlic, sea salt , to taste, pepper, extra virgin olive oil
    55 min, 14 ingredients
  • Sun-dried Tomato-Pesto Burgers
    ground sirloin, ground chuck, salt, freshly ground pepper and
    3 More
    ground sirloin, ground chuck, salt, freshly ground pepper, sun-dried tomato halves, chopped, garlic clove, pressed, toppings: refrigerated pesto , sliced goat cheese, and sliced pepperoncini salad peppers
    7 ingredients
  • Burgers a la Pizzaiola (Giada De Laurentiis)
    garlic, peeled and smashed and
    12 More
    garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto
    21 min, 13 ingredients
  • Burgers with Mozzarella and Spinach-Arugula Pesto
    baby spinach leaves (about 10 cups packed) and
    14 More
    baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds
    15 ingredients
  • The California Burger
    recipe basic burger , with whole-wheat buns, ripe avocados and
    16 More
    recipe basic burger , with whole-wheat buns, ripe avocados, lemon juice, chopped fresh parsley, chopped fresh basil, scallions, white and light green parts, sliced, garlic, roughly chopped, tinned anchovy fillets, rinsed, patted dry and chopped , optional, mayonnaise, low-fat plain greek yogurt, salt, pepper, alfalfa or radish sprouts, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator
    22 min, 18 ingredients
  • The Fried Egg-Olive Burger
    recipe basic burger , without buns and
    14 More
    recipe basic burger , without buns, pitted black olives (about 6 oz.), chopped drained capers, garlic, tinned anchovy fillets, rinsed, patted dry and chopped , optional, olive oil, unsalted butter, eggs, english muffins or buns, split and toasted, crushed black peppercorns, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator
    20 min, 15 ingredients
  • Open Beef Burgers
    beef mince, dry breadcrumbs (packaged ) and
    9 More
    beef mince, dry breadcrumbs (packaged ), egg (lightly beaten ), pesto sauce (sun-dried tomato), vegetable oil (or peanut oil), onion (large thinly sliced into rings), focaccia bread (garlic ones suggested rolls split), cheese (pizza blend grated), mayonnaise (whole egg), spinach (leaves baby ), tomatoes (roma thickly sliced )
    25 min, 11 ingredients
  • Zinfandel Burgers
    low-fat lean ground beef and
    13 More
    low-fat lean ground beef, zinfandel , save rest of bottle to drink with meal, minced red onion, italian seasoned breadcrumbs, sun-dried tomatoes, drained and chopped, garlic salt, hamburger buns with sesame seeds, mayonnaise, monterey jack cheese, prepared basil pesto, red leaf lettuce, tomatoes, red onion rings, fresh basil sprigs (for adding to briquets)
    40 min, 14 ingredients
  • Mediterranean Burgers
    egg, dry breadcrumbs, salt, pepper, pesto sauce and
    3 More
    egg, dry breadcrumbs, salt, pepper, pesto sauce, chopped black olives, ground beef, sliced tomato
    30 min, 8 ingredients
  • Mediterranean Burgers
    egg, dry breadcrumbs, salt, pepper, pesto sauce and
    3 More
    egg, dry breadcrumbs, salt, pepper, pesto sauce, chopped black olives, ground beef, sliced tomato
    15 min, 8 ingredients
  • Italian Turkey  Burgers
    rolls (ciabatta preferred-the small variety for individua... and
    9 More
    rolls (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches), ground turkey, kalamata olive, pitted and diced fine, dried oregano, olive oil, salt, pesto sauce (or more ), roasted peppers, sliced (italian style ), fresh mozzarella cheese, sliced (or presliced variety), tomato, sliced into four thick slices
    10 min, 10 ingredients
  • Dried Tomato Pesto-Filled Burgers Dried Tomato Pesto-Filled Burgers
    shredded parmesan cheese, pine nuts and
    10 More
    shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise
    12 ingredients
  • Burgers with Artichokes, Gorgonzola, and Tomatoes Burgers with Artichokes, Gorgonzola, and Tomatoes
    marinated artichoke hearts, drained, chopped and
    10 More
    marinated artichoke hearts, drained, chopped, purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, gorgonzola cheese, crumbled (about 1 1/2 cups), ground pork or lamb, chopped onion, salt, ground black pepper, french rolls (each about 3x6 inches), split horizontally, tomato slices, chopped fresh basil
    11 ingredients
  • Sun-Dried Tomato Bruschetta Burgers Sun-Dried Tomato Bruschetta Burgers
    lean ground beef, olive oil, balsamic vinegar and
    9 More
    lean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread
    1 hour , 12 ingredients
  • Turkey Burgers Turkey Burgers
    ground turkey, dry bread crumbs, grated parmesan cheese and
    12 More
    ground turkey, dry bread crumbs, grated parmesan cheese, chopped fresh parsley, scallions including green tops, chopped, salt, fresh-ground black pepper, milk, egg, beaten to mix, cooking oil, provolone cheese, sliced, mayonnaise, pesto, store-bought or homemade, by-10-inch rectangle of focaccia, tomatoes, sliced
    15 ingredients
  • Basil Beef Burgers Basil Beef Burgers
    sun-dried tomato pesto spread, divided and
    9 More
    sun-dried tomato pesto spread, divided, chopped fresh basil, minced green onions, freshly grated parmesan cheese, pepper, vegetable cooking spray, green leaf lettuce leaves, tomatoes, sliced, sweet onion, kaiser rolls, split and toasted
    11 ingredients




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