Turkey Burgers Recipe

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Turkey Burgers
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  1. In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. Form the mixture into four patties, each about 1-inch thick.
  2. In a large nonstick frying pan, heat the oil over moderate heat. Add the turkey burgers and cook for 5 minutes. Turn and then top each burger with the provolone cheese. Cook until just done, about 6 minutes longer.
  3. Meanwhile, in a small bowl, combine the mayonnaise and the pesto. Cut the focaccia into quarters. Cut each piece in half horizontally. Spread the cut surfaces of each piece with the pesto mayonnaise.
  4. Top the bottoms of the focaccia with the turkey burgers and then the tomato slices. Sprinkle the tomato with a pinch of salt. Cover with the top piece of focaccia.
  5. Menu Suggestions: Burgers go best with other finger food-oven-roasted potato wedges and raw carrot or fennel sticks, for example.
  6. Wine Recommendation: This meaty sandwich should be paired with a fresh, full-flavored red, perhaps one made from the versatile, food-friendly barbera grape. Several are imported from Italy's Piedmont region.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.85 Kcal (4617 kJ)
Calories from fat 595.63 Kcal
% Daily Value*
Total Fat 66.18g 102%
Cholesterol 174.19mg 58%
Sodium 1637.08mg 68%
Potassium 853.39mg 18%
Total Carbs 65.88g 22%
Sugars 6.76g 27%
Dietary Fiber 4.46g 18%
Protein 64.02g 128%
Vitamin C 14.6mg 24%
Vitamin A 0.3mg 11%
Iron 29.3mg 163%
Calcium 445.7mg 45%
Amount Per 100 g
Calories 229.62 Kcal (961 kJ)
Calories from fat 124.01 Kcal
% Daily Value*
Total Fat 13.78g 102%
Cholesterol 36.27mg 58%
Sodium 340.85mg 68%
Potassium 177.68mg 18%
Total Carbs 13.72g 22%
Sugars 1.41g 27%
Dietary Fiber 0.93g 18%
Protein 13.33g 128%
Vitamin C 3mg 24%
Vitamin A 0.1mg 11%
Iron 6.1mg 163%
Calcium 92.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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