Sun-dried Tomato-Pesto Burgers Recipe

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Sun-dried Tomato-Pesto Burgers
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  1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir chopped sun-dried tomatoes and garlic into meat mixture. Shape mixture into 6 (5-inch) patties.
  2. Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on Homemade Hamburger Buns. Top each burger with refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1169.14 Kcal (4895 kJ)
Calories from fat 334.83 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 644.11mg 215%
Sodium 3117.47mg 130%
Potassium 4269.8mg 91%
Total Carbs 17.6g 6%
Sugars 10.81g 43%
Dietary Fiber 3.75g 15%
Protein 194.78g 390%
Vitamin C 12mg 20%
Iron 16.3mg 91%
Calcium 152mg 15%
Amount Per 100 g
Calories 123.63 Kcal (518 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 57%
Cholesterol 68.11mg 215%
Sodium 329.65mg 130%
Potassium 451.5mg 91%
Total Carbs 1.86g 6%
Sugars 1.14g 43%
Dietary Fiber 0.4g 15%
Protein 20.6g 390%
Vitamin C 1.3mg 20%
Iron 1.7mg 91%
Calcium 16.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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