357 dried olive oil dip Recipes

dried black beans, chicken stock, water, bay leaf, onion powder, garlic powder, cumin, chili powder, pepper, kosher salt, diced white onion, jalapeno, minced, minced garlic, olive oil, white vinegar, sugar

dried pinto bean , soaked overnight and drained, onion, coarsely chopped, garlic cloves, coarsely chopped, bacon, coarsely chopped, whole cumin seed, cracked black pepper, oregano, bay leaf, water, to cover, olive oil, onion, diced, pinto beans with 1/2 cup reserved juices (see above), fresh coarse ground black pepper, canned chipotles in adobo 1/4 cup sour cream, kosher salt , plus more to taste, cheddar cheese or 1/3 cup monterey jack cheese, grated, chopped cilantro (optional), bacon, crumbles (optional), tortilla chips , for serving

olive oil, chopped onion, minced garlic cloves, chipotle chiles in adobo, diced, ground cumin, dried oregano, adobo sauce (optional), fat-free refried beans, salsa or 2 tbsp rotel tomatoes & chilies, more to taste

dried small red lentils, bay leaf, olive oil, chopped onion, pine nuts, tomato paste, fine sea salt, ground coriander seeds, ground cumin, ground caraway seeds, ground red pepper, garlic cloves, minced, fresh lemon juice, pitas, each cut into 5 wedges, fine sea salt, freshly ground black pepper

olive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra-virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread, hoagie rolls, cut into pieces, for dipping

olive oil, italian sausage (hot or mild ), onion, chopped, spicy stewed tomatoes, chopped, dried oregano, hot pepper sauce, cream cheese, softened, shredded mozzarella cheese

dried red anaheim (new mexican ) chilis-about 7 chilis (or half of a 5oz bag of chile de ristra ), good sized garlic cloves, peeled and chopped, shelled walnuts, olive oil, freshly grated parmesan cheese, flour tortillas

olive oil, crushed tortilla chips, divided, ground beef, taco seasoning mix , or homemade taco seasoning, recipe follows, prepared salsa, sour cream, avocado, halved, peeled, pitted, and cubed, grated extra-sharp cheddar (4 oz), chili powder, onion powder, ground cumin, garlic powder, paprika, dried oregano, sugar, salt

dried white bean (great northern or cannellini), slab bacon or 4 slices thick bacon, diced, garlic, crushed, fresh thyme, ground cumin, hot chili powder, minced chipotle chile in adobo, olive oil, salt, pepper

olive oil, onions, chopped, shallot, chopped fine, dried thyme, balsamic vinegar, worcestershire sauce, coarse salt, fresh ground pepper, sour cream, cream cheese, softened, mayonnaise, celery salt

dried white beans , such as great northern or 3/4 cup navy beans, garlic, lemon juice, extra virgin olive oil, ground cumin, chili powder, red pepper flakes, salt & freshly ground black pepper, cilantro, minced

dried lentils, water, garlic, chopped, olive oil, tahini, salt

dried red lentil, red capsicum (bell pepper), shallot, diced, ground cinnamon, ground cumin, ground turmeric, ground coriander seed, a pinch of chili powder, a splash and a spray of olive oil, water, a few mint leaves, chopped finely

olive oil, onion, roughly chopped, garlic cloves, minced, crushed red pepper flakes (optional), baby spinach, soft tofu, drained, nutritional yeast flakes, lemon juice, dried basil, sea salt, fresh ground black pepper, artichoke hearts, drained (canned or frozen ), bread or tortilla chips, for serving

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt

dried white bean , soaked overnight and drained (or 2-19 oz cans of white beans, drained and rinsed), garlic cloves (or 3 if using canned beans, fine minced), poblano chiles (roasted and peeled, see note below for instructions), olive oil, salt, black pepper (fresh ground ), cilantro (fresh )

boiling water, sun-dried tomato halves (not packed in oil; about 1 oz), pinto beans, rinsed, drained, olive oil, red wine vinegar, minced garlic, assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)