657 dried marinara sauce Recipes

extra-virgin olive oil, garlic, sliced, chopped fresh basil (or 2 tsp dried basil), chopped fresh oregano (or 2 tsp dried oregano), diced tomatoes, kosher salt, freshly ground black pepper, chopped fresh parsley

whole tomatoes , packed in juice, olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, dried oregano, dry red wine , a good drinkable shiraz or 1/2 cup chianti wine, chopped fresh basil, anise seed (optional), extra virgin olive oil, table salt & fresh ground pepper, sugar , as needed

tomatoes (about 1 cup chopped ), sun-dried tomato (soaked in water for at least 10 minutes), red bell pepper, fresh basil, oregano, salt, black pepper, cayenne

olive oil, garlic cloves, thinly sliced (or chop if you like ), whole tomatoes or 1 (28 oz) can diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar

chopped onions, chopped celery, chopped carrot, olive oil, minced garlic, ripe tomatoes, peeled, seeded and chopped, sugar, bay leaf, dried basil, oregano, marjoram, salt, pepper

italian turkey sausage link, casings removed, onion, thinly sliced, sweet red pepper , julienned, green pepper , julienned, olive oil or 1 tsp canola oil, crushed tomatoes, chicken broth, tomato paste, sugar, dried basil, garlic powder, pasta, to serve over (optional)

turkey italian sausage links, casing removed, onion, thinly sliced, sweet red pepper , julienned, green pepper , julienned, olive oil, crushed tomatoes, chicken broth, tomato paste, sugar, dried basil, garlic powder, hot cooked penne or pasta of your choice

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

milk, butter or margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated, variation, add 1 tbsp chopped fresh basil , oregano or parsley (or 1 tsp dried) to the flour to create herbed parmesan puffs with marinara.

olive oil (the next 5 ingredients are for the onion mixture), onions, chopped fine, garlic cloves, minced, dried oregano, red pepper flakes, tomato paste (the next 8 ingredients are for the marinara sauce), dry red wine, water, crushed tomatoes, grated parmesan cheese, fresh basil leaf, salt, sugar , as needed, hearty white bread (the next 9 ingredients are for the meatballs), milk, sweet italian sausage, casings removed, grated parmesan cheese, chopped fresh parsley leaves, eggs, garlic cloves, minced, salt, ground chuck (80 percent lean)

olive oil, sugar, onions, chopped (3 to 4), dry red wine, garlic cloves, crushed with the blade of a knife, crushed tomatoes, tomato paste, oregano, dried basil, thyme, marjoram, crushed red pepper flakes (to taste), salt and pepper, extra virgin olive oil

stewed tomatoes, tomato paste, chopped fresh parsley, garlic clove, minced, dried oregano, salt, ground black pepper, olive oil, diced onion, white wine

olive oil, garlic cloves, onion, leaves fresh basil or 20 leaves dried basil, oregano (or more ), parsley, ground black pepper, crushed tomatoes, sugar, salt

tomatoes, boiling water, olive oil, garlic cloves, minced, onions, finely chopped, carrots, finely chopped, minced celery, dry basil or 1/3 cup finely chopped fresh basil, oregano leaves or 3 tbsp finely chopped fresh oregano, salt, pepper

garlic, minced, chopped onion, minced drained bottled pepperoncini peppers (aka pickled tuscan peppers), olive oil, dry white wine, tomatoes, chopped (don tsp drain), tomato paste, marinated artichoke hearts, drained & coarsley chopped, chopped pitted black olives, minced parsley

cooked pasta , of choice al dente (i recommend shells), meatballs (recipe included), graded mozzarella cheese, alfredo sauce (i recommend plain ), marinara sauce (i recommend burgundy wine sauce), dried parsley (to garnish ) (optional), grated parmesan cheese (to garnish )

boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper

manicotti, uncooked, olive oil, yellow and green bell peppers , cut into strips, onion , slices, garlic cloves, minced, sliced zucchini, marinara sauce, dried basil, dried oregano, shredded mozzarella cheese, ricotta cheese, egg, slightly beaten, parmesan cheese