Stuffed Chicken Breast Marinara Recipe

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Stuffed Chicken Breast Marinara
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. In a large bowl combine all filling ingredients together until well blended then season with seasoned salt and pepper to taste.
  4. Divide the cheese mixture into 8 even servings.
  5. Place one breast onto a plate, then place a serving of the cheese filling on the top of the breast.
  6. Roll up jellyroll fashion, then season outside of the rolled breasts with seasoned salt and pepper.
  7. Place into the baking dish seam-side down.
  8. Repeat with the remaining seven breasts.
  9. Drizzle the marinara sauce or alfredo sauce over the rolled breasts (you will not have to cover each breast completely with the sauce).
  10. Bake for about 40-45 minutes.
  11. Sprinkle top with about 1 cup mozzarella cheese (or to taste) and return to oven until the cheese melts (about 3-4 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.22 Kcal (1433 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 189.71mg 63%
Sodium 1235.45mg 51%
Potassium 912.06mg 19%
Total Carbs 6.45g 2%
Sugars 3.92g 16%
Dietary Fiber 1.72g 7%
Protein 57.72g 115%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 281.3mg 28%
Amount Per 100 g
Calories 100.96 Kcal (423 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 16%
Cholesterol 55.97mg 63%
Sodium 364.46mg 51%
Potassium 269.06mg 19%
Total Carbs 1.9g 2%
Sugars 1.16g 16%
Dietary Fiber 0.51g 7%
Protein 17.03g 115%
Vitamin C 0.5mg 3%
Iron 0.3mg 5%
Calcium 83mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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