Best Marinara Sauce Recipe

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Best Marinara Sauce
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Ingredients:

Directions:

  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  3. Simmer for 30 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.01 Kcal (477 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 16%
Sodium 310.61mg 13%
Potassium 85.29mg 2%
Total Carbs 2.5g 1%
Sugars 1.15g 5%
Dietary Fiber 0.48g 2%
Protein 0.38g 1%
Vitamin C 4.5mg 7%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 249.79 Kcal (1046 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 16%
Sodium 680.56mg 13%
Potassium 186.87mg 2%
Total Carbs 5.48g 1%
Sugars 2.52g 5%
Dietary Fiber 1.05g 2%
Protein 0.83g 1%
Vitamin C 9.8mg 7%
Iron 0.8mg 2%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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