60 dried herb leg Recipes

skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish

chicken pieces (leg with thigh portions), seasoned flour, butter, scraped tiny new potatoes, garlic clove, crushed, baby onions, peeled, streaky bacon, diced, stalks celery, sliced, button mushrooms, salt and black pepper, chicken stock, dried herbs, paprika, bay leaf, chopped fresh parsley (to garnish )

red wine, good seasons garlic & herb salad dressing mix, dried rosemary, dried thyme, fines herbes, red wine vinegar, olive oil , less if lamb is fatty, leg of lamb , boned, butterflied

chicken, cut into 8 pieces (legs, breast and thighs, wings), ground cinnamon, kosher salt, freshly ground black pepper, garlic , peeled and minced, extra-virgin olive oil, yellow onion , peeled and coarsely chopped, water, tomato paste, dried italian herb seasoning, orzo , cooked according to package directions, grated parmesan cheese

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice

alaska crab legs (or clusters king, snow or dungeness, thawed or frozen), extra virgin olive oil, fresh lemon juice, chardonnay wine or 2 tbsp dry white wine, lemon zest, finely chopped, fresh rosemary, finely chopped, fresh basil, finely chopped, fresh parsley, finely chopped, dried red pepper flakes, garlic, finely chopped, salt

whole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)

turkey parts (thighs and legs work well for this recipe), salt, onions, sliced into 1/4-inch rings, bundle of fresh herbs , tied (any combination of the following are appropriate: sage, thyme, parsley, marjoram, or savory), or 2 tbsp dried, red wine vinegar or cider vinegar, salted butter, sugar, black peppercorns, thick) slices of hearty bread, cut in half and toasted or fried until browned

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

center cut leg of lamb, plain yogurt, dry sherry, marsala wine, salt, pepper, fresh rosemary, fresh thyme (you can use the other half of the herbs to roast with the veggies.), dry basil, dry oregano, dried parsley, cinnamon

yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste

yellow onions, turnips, carrots, stalk fennel, cooking oil, divided, chicken stock, head garlic, orange juice, apple cider, coriander seeds, fennel seeds, star anise, cumin seeds, orange zest, salt, freshly ground black pepper, leg of lamb, dry white wine, salt and freshly ground pepper, your choice fresh herbs, minced , to taste

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

chicken (2 1/2 to 3 lb), cut into 8 pieces (legs, breast and thighs), ground cinnamon, kosher salt, freshly ground black pepper, garlic , peeled and minced, extra-virgin olive oil, yellow onion , peeled and coarsely chopped, water, tomato paste, dried italian herb seasoning, orzo , cooked according to package directions, grated parmesan cheese

whole chicken, cut into 8 pieces, legs, breast and thighs (2 1/2 to 3 lb), ground cinnamon, kosher salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, peeled, yellow onion, peeled and coarsely chopped, water or 2 cups chicken broth, tomato paste, dried italian herb seasoning, grated parmesan cheese

chicken leg, cream, apricot nectar, dry onion soup mix (french ), curry powder, mixed herbs, garlic cloves, crushed, cooked rice

chicken legs , and, chicken breast halves, with skin on, all-purpose flour, maple syrup, water, margarine or 1/4 cup butter, dried fine herbs (optional) or spices, of your choice (optional), salt and pepper