387 dried corn stew Recipes

broiler-fryer chickens, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet potatoes (baking), chicken broth, water, yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

vegetable oil, onions, diced, green pepper, diced, dried thyme, salt, pepper, tomato paste, boneless skinless chicken thighs, tomatoes, diced, worcestershire sauce, water, frozen corn, thawed, frozen lima beans, thawed

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

vegetable oil, cubed peeled buttercup or butternut squash (about 1 1/4 lb), diced onion, water, divided, paprika, ground cumin, ground coriander, dried new mexican chile, seeded, salt, diced tomatoes, undrained, frozen whole-kernel corn, pinto beans, rinsed and drained

olive oil, lamb, cut into 1-inch cubes, water, corn kernels , pureed in a blender, chicken soup base, bay leaf, dried marjoram, dried parsley, dried chives, ground allspice, salt and ground black pepper to taste, water, new potatoes, cut into chunks, baby carrots, onion, cut into wedges

lean ground beef, onion, chopped, garlic, minced, condensed cream of mushroom soup, vegetable broth, tomato-vegetable juice cocktail, sherry wine (optional), worcestershire sauce, potatoes, peeled and diced, whole kernel corn, drained, frozen green peas, thawed, diced carrots, mushroom pieces and stems, drained, dried celery flakes, salt, ground black pepper, dried marjoram, dried thyme

onions, chopped, vegetable oil, mushroom, thinly sliced, ground buffalo meat or 1 lb extra lean ground beef, tomatillos, hominy, drained, baby corn, drained, chopped fresh cilantro, dry oregano leaves, dried hot red chiles

bacon, yellow onions , halved lengthwise and thinly sliced, kosher salt, freshly ground black pepper , to taste, light beer or lager, chicken broth, plus more if desired, fresh lime juice, dried mexican oregano, crushed, ground cumin, hot green chiles (such as poblano, about 1 lb), roasted, peeled, seeded and coarsely chopped, cannellini beans, rinsed and drained, corn kernels (from about 3 cobs) or cooked and drained white hominy, carrots, peeled and cut into 1/2 -inch pieces, bay leaves, boneless, skinless chicken thighs (about 1 3/4 lb), sour cream, divided, warm corn tortillas

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, minced, ground cumin, cayenne pepper, cinnamon, tomato paste, chicken stock , canned low-sodium broth or water, two 15 1/2-oz cans black beans, drained and rinsed, smoked chicken , turkey or pork sausage, sliced into 1/4-inch rounds, corn kernels, heavy cream, dry sherry, scallions, thinly sliced, salt and freshly ground black pepper

chicken broth, carrots, peeled and sliced into coins, green beans or 3/4 cup broccoli floret, corn, brown button mushroom, sliced, stalks celery & leaves, sliced thinly, onion, diced, dried oregano or 1/2 tsp dried dill, salt-free garlic powder, cracked black pepper, milk or 1 cup half-and-half, flour, cooked chicken or 2 cups cooked turkey, cubed, unbleached white flour, fresh parsley, minced (ok to sub dried parsley), baking powder, milk, cooking oil, homemade bisquick baking mix, milk, dried parsley

head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes

chicken stock, dried red lentils, cooked sausage or 2 1/2 cups kielbasa, dry red wine, diced tomatoes with juice, corn, cinnamon, nutmeg, cumin, garlic, minced, ginger, minced, dried thyme

carrots, sliced, celery rib, chopped, onion, chopped, chicken broth, green beans, corn, stewed tomatoes, butter beans, drained and rinsed, dried basil, dried oregano, dried parsley, flour

olive oil, water or 1 -2 cup vegetable broth or 1 -2 cup chicken broth, onion, chopped, garlic cloves, chopped, carrot, cut into 1 inch chunks, butternut squash, cubed (you can find squash already peeled and cubed in the frozen food section), chickpeas, drained (or any other beans), frozen corn kernels, dried sage (gives an earthy flavor), dried chipotle chile (or 1 tsp chipotle powder or to taste), salt, fresh parsley, chopped (or 1 tbsp dried parsley)

extra firm tofu , cubed in bite-sized pieces, broccoli florets, cauliflower florets, white potatoes , scrubbed, peeled if you like, and diced, onion, diced, carrots, sliced, frozen corn, frozen peas, vegetable stock, salt, dried thyme, dried sage, dried parsley, bay leaf

pork tenderloin, all-purpose flour, vegetable oil, chopped onion, chopped celery, cubed potatoes (1/4-inch cubes ), sliced carrot, sliced zucchini, frozen niblet corn, frozen english peas, frozen green beans, beef broth, diced tomatoes, dried thyme, dried rosemary, dried sage, salt, ground black pepper

garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish