Marrakesh Lentil Stew Recipe

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Marrakesh Lentil Stew
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Ingredients:

Directions:

  1. Mix all ingredients in large saucepot on stove or in crock pot.
  2. Stir and put lid on.
  3. Simmer on low for 2 hours or until lentils are soft.
  4. Serve with biscuits or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.63 Kcal (1744 kJ)
Calories from fat 166.87 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 54.01mg 18%
Sodium 739.99mg 31%
Potassium 752.84mg 16%
Total Carbs 31.43g 10%
Sugars 4.13g 17%
Dietary Fiber 12.46g 50%
Protein 25.83g 52%
Vitamin C 3.3mg 5%
Iron 4.2mg 23%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 152.1 Kcal (637 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 29%
Cholesterol 19.72mg 18%
Sodium 270.15mg 31%
Potassium 274.84mg 16%
Total Carbs 11.47g 10%
Sugars 1.51g 17%
Dietary Fiber 4.55g 50%
Protein 9.43g 52%
Vitamin C 1.2mg 5%
Iron 1.5mg 23%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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