1011 dressing paprika Recipes

olive oil, divided, fresh lemon juice plus lemon wedges for garnish, chopped fresh italian parsley, garlic cloves, sliced thinly, paprika, nonstick vegetable oil spray, thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips, uncooked large shrimp, peeled, deveined , tails left intact, cleaned fresh or thawed frozen squid , each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

quinoa, rinsed, drained (9 to 10 oz), baby spinach leaves, garbanzo beans, rinsed, drained, unpeeled english cucumbers, cut into 1/3 inch cubes, multicolored baby heirloom tomato, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese, divided (about 7 oz), sherry wine vinegar, smoked paprika, olive oil

wheat berries, kosher salt, divided, pepper, extra-virgin olive oil, sherry vinegar, sweet smoked spanish paprika, dried currants, brussels sprouts

extra-virgin olive oil, sherry vinegar, shallot, minced, sweet or hot smoked spanish paprika, kosher salt, dried oregano leaves, pepper, boned , skinned chicken breast halves, ears corn, husks and silks removed, portabella mushrooms, stems trimmed, qts. (5 oz.) lightly packed baby spinach, green onions , cut into 2-in. slivers

salt, white sugar, freshly ground black pepper, dry mustard, paprika, white wine vinegar, vegetable oil, dried basil, worcestershire sauce

lean pork, lean beef, chicken gizzards (optional) italian sausage is a great substitute, vegetable oil, chopped onion, chopped bell pepper, chopped celery, minced garlic, sweet paprika, cayenne, dried mustard, ground cumin, salt, ground black pepper, dried thyme leaves, sliced scallion tops, dried oregano leaves, minced fresh parsley, water, bay leaves, boiled rice, flour

unsalted butter (for dish ), coarse stone-ground grits, chopped bacon, eggs, heavy cream, coarsely grated cheddar (about 8 oz), divided, chopped fresh chives, sweet paprika, kosher salt , freshly ground pepper

fresh lemon juice, chopped fresh basil, salt, paprika, black pepper, olive oil

sugar, paprika, dry mustard, celery seed, salt, strained honey, vinegar, lemon juice, grated onion, oil (i use canola)

safflower oil, artificial sweetener, red wine vinegar, balsamic vinegar, salt, minced garlic cloves, paprika, black pepper

wesson oil, vinegar, sugar, salt, dry mustard, paprika, celery seed, onion juice

fresh lime juice, smoked paprika (sweet or hot ), salt, black pepper, mild extra virgin olive oil, cantaloupe, peeled and cut into 1 inch pieces, honeydew melon, peeled and cut into 1 inch pieces, arugula , coarse stems discarded, serrano ham , cut crosswise into 3/4 inch strips, salt and pepper

quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

cubed peeled baking potato, nonfat sour cream, skim milk, salt, pepper, vegetable cooking spray, tightly packed very thinly presliced green cabbage, chopped deli corned beef (about 1/4 lb), caraway seeds, nonfat thousand island dressing, preshredded swiss cheese, divided, paprika

dozen eggs, hidden valley ranch buttermilk dressing, paprika (for garnish )