817 dressing olive oil dijon Recipes

boneless skinless chicken breasts, orange juice, olive oil, dijon mustard, honey, ranch dressing mix

lemon juice, olive oil, dijon mustard, arugula, grape tomatoes, canned white beans, rinsed and drained, rye bread, toasted and cut into 1-inch cubes, grated parmesan cheese

salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper

red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste

olive oil, divided, chopped shallots, divided, salt, divided, pepper, divided, tuna steaks (1 inch thick ), cider vinegar, dijon mustard, sugar, spring mix salad greens, cut fresh thin asparagus (1-inch pieces), grape tomatoes, halved, minced chives

garlic cloves, fresh parsley, olive oil, dijon mustard, balsamic vinegar, black pepper

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves, about 5 oz each

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

low sodium chicken broth, arborio rice, olive oil, lean flank steak, salt & fresh ground pepper, mesquite powder, red bell peppers, seeded and sliced into rounds, sesame oil, garlic cloves, minced, minced fresh ginger, frozen shelled edamame, thawed, reduced sodium soy sauce, rice wine vinegar, olive oil, dijon mustard (i love boetje s stoneground dutch mustard), wasabi paste

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)

grated fresh parmesan cheese, fresh lemon juice, extra-virgin olive oil, dijon mustard, black pepper, salt, garlic clove, halved, torn romaine lettuce, oil-packed sun-dried tomato halves, drained and chopped

orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

extra virgin olive oil, portuguesse white wine vinegar, dijon mustard, sugar, salt, pepper, crushed garlic cloves

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper, cracked