64226 dreamy spinach bacon dip Recipes

spinach (frozen chopped , thawed & drained well), velveeta cheese, cut into 1/2-inch cubes, cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), ro*tel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

cut up velveeta, frozen spinach thawed and drained, cream cheese cut up, rotel tomatoes and chilies unrestrained, bacon cooked and crumbled

bacon, fresh spinach leaves , torn, sliced fresh mushrooms, croutons, hard-cooked eggs, chopped, ground black pepper , to taste, ranch salad dressing (such as hidden valley original ranch)

bacon slices, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onions, diameter flour tortillas

bacon (cooked until crisp then crumbled, you can use more or less), sour cream, eggs, separated, flour, cayenne pepper or 1/4 tsp black pepper, frozen chopped spinach (thawed and hand-squeezed dry), old cheddar cheese, grated (can use more or lesss ), dry breadcrumbs, grated parmesan cheese, melted butter

spinach and artichoke dip, white button mushrooms, breadcrumbs, butter, olive oil

bacon, cooked and crumbled, frozen chopped spinach, thawed and squeezed dry (10 oz), frozen chopped onions, thawed and squeezed dry (10 oz), cream cheese, softened (8 oz each), shredded parmesan cheese (5 oz), shredded mozzarella cheese, mayonnaise, breads or corn chips to serve this on...

frozen chopped spinach, thawed and squeezed dry, frozen chopped onions, thawed and squeezed dry, bacon, cooked and crumbled, cream cheese, softened, shredded parmesan cheese, shredded mozzarella cheese, mayonnaise, corn chips , for serving

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

spinach (frozen chopped , thawed & drained well), velveeta reduced fat cheese product, cut into 1/2-inch cubes, fat free cream cheese, cut up (1/2 of 8 oz. brick package philadelphia), diced tomatoes with mild green chilies, undrained, turkey bacon , crisply cooked, drained and crumbled, ham soup base

frozen chopped spinach, thawed and drained, velveeta cheese , cut into cubes, cream cheese, rotel -diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach thawed, drained, velveeta cubed, philadelphia cream cheese cubed, rotel diced tomatoes & green chilies, bacon cooked, crumbled

frozen, chopped spinach thawed, drained, velveeta cheese cubed, cream cheese cubed, diced tomatoes & green chilies undrained, bacon cooked, crumbled

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

dip, vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon strips, fried until crisp and crumbled, lemon zest, sour cream, kosher salt, freshly ground black pepper, pita crisps, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pitas, cut into 12 wedges each

bacon, diced, yellow onion, chopped, garlic, chopped, artichokes, cream cheese, softened, sour cream, spinach, chopped

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving