52068 dr fuhrman cancer soup Recipes

lean ground beef, chopped onion, garlic powder, salt, pepper, dr pepper, tomato sauce, worcestershire sauce, pasta, cooked, shredded mozzarella cheese

dr pepper, brown sugar, lemon juice, ground allspice, salt, ground nutmeg, cinnamon sticks (3 inches)

boneless, skinless chicken breasts, diet dr. pepper, ketchup, salt , pepper & creole seasonin

flank steak, dr. pepper soda, garlic, peeled, cinnamon sticks, kosher salt, chili powder, dried granulated garlic, sugar, ground cumin, ground black pepper, ground thyme

pork and beans (or two regular-sized 14-oz cans), onion, chopped fine, green pepper, chopped fine, tomato, chopped fine, dark brown sugar, dr pepper

chocolate cake mix, dr. pepper soda, instant chocolate pudding

sugar, dr. pepper, grated unsweetened chocolate, white corn syrup, butter or margarine, vanila, chopped nuts . (optional)

white sugar, dark brown sugar, dr. pepper, marshmallows, pecan halves

omaha steak bee tips, salt and pepper to taste, tony chacherie to taste, flour for dredging, oil for browning and sauteing, diced onions, beef broth, dr. pepper, carrots, sliced into small pieces, potatoes, peeled and diced, garlic, pressed, rotel -original recipe, frozen english peas, cornstarch

german chocolate cake mix, instant vanilla pudding (small box), oil, eggs, dr. pepper, vanilla, cream cheese softened, butter softened, cocoa, vanilla, powdered sugar

unsalted butter, garlic minced, yellow onion minced, ketchup, apple cider vinegar, light brown sugar, worchestershire sauce, tomato paste, ancho chile powder, kosher salt, ground white pepper, dr. pepper

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish