Directions:
- Grease a bunt pan heat oven to 350
- Mix all ingredients well for 30 sec then mix on medium for 2 minutes.
- Pour into prepared pan and bake for 45 to 55 minutes or until toothpick comes out clean!
- Sprinkle with powdered sugar if you like or top with cherry pie filling and whipped cream. Personally I like it plain!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.78 Kcal (2109 kJ) | ||
| Calories from fat | 298.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 582.65mg | 24% | |
| Potassium | 253.04mg | 5% | |
| Total Carbs | 50.82g | 17% | |
| Sugars | 26.23g | 105% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.88g | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 453.6 Kcal (1899 kJ) | ||
| Calories from fat | 268.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 51% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 27% | |
| Sodium | 524.61mg | 24% | |
| Potassium | 227.84mg | 5% | |
| Total Carbs | 45.75g | 17% | |
| Sugars | 23.62g | 105% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 6.2g | 14% | |
| Iron | 3.4mg | 21% | |
| Calcium | 101mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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