Dr Pepper Chocolate Cake Recipe

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Dr Pepper Chocolate Cake
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Ingredients
5
Count
Nutrition
292
Calories
Total time
45
Minutes
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Ingredients:

  • frosting
  • 1 small container frozen whipped topping thawed

Directions:

  1. Combine cake mix according to package directions substituting soda for water.
  2. Bake in a rectangular baking pan according to package directions.
  3. Combine whipped topping and pudding then mix well.
  4. Cool cake completely then spread topping over cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.15 Kcal (1223 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 16%
Sodium 585.03mg 24%
Potassium 223.53mg 5%
Total Carbs 50.57g 17%
Sugars 27.02g 108%
Dietary Fiber 1.44g 6%
Protein 3.99g 8%
Iron 3.3mg 18%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 425.72 Kcal (1782 kJ)
Calories from fat 138.26 Kcal
% Daily Value*
Total Fat 15.36g 16%
Sodium 852.5mg 24%
Potassium 325.72mg 5%
Total Carbs 73.68g 17%
Sugars 39.37g 108%
Dietary Fiber 2.09g 6%
Protein 5.82g 8%
Iron 4.8mg 18%
Calcium 143.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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