Directions:
- Mix 1st three ingredients until well blended.
- Add 1 egg at a time.
- Add DP and vanilla.
- Mix well and pour into pan. Grease and flour. Cook at 350 for 25 minutes (round pans), 45-55minutes for 9x13 pan. While baking mix frosting ingredients together until smooth. Ice cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5831.6 Kcal (24416 kJ) | ||
| Calories from fat | 3968.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.92g | 678% | |
|---|---|---|---|
| Cholesterol | 1148.23mg | 383% | |
| Sodium | 4537.18mg | 189% | |
| Potassium | 6454.91mg | 137% | |
| Total Carbs | 419g | 140% | |
| Sugars | 278.72g | 1115% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 66.16g | 132% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 675.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 466 Kcal (1951 kJ) | ||
| Calories from fat | 317.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 678% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 383% | |
| Sodium | 362.57mg | 189% | |
| Potassium | 515.81mg | 137% | |
| Total Carbs | 33.48g | 140% | |
| Sugars | 22.27g | 1115% | |
| Dietary Fiber | 0.26g | 13% | |
| Protein | 5.29g | 132% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 30% | |
| Calcium | 54mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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