Dr Pepper Stew Recipe

Posted by
Rate It!
Dr Pepper Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season the meat to taste, dredge in flour and brown down in oil. Remove and drain.
  2. Add chopped onion and celery to oil (I added a little more) and saute until tender, adding a couple of sprinkles of Tony’s while sauteing . Drain.
  3. Put beef tips and sauteed veggies into a large stock pot over medium/high heat.
  4. Add the beef broth and the Dr. Pepper.
  5. Add the carrots, potatoes, galric, tomaotes and peas.
  6. Mix well and bring to a low simmer.
  7. Reduce to a medium /low heat, cover and cook for 2 1/2-hours.
  8. Stir occasionally to keep from sticking to the bottom of the pot. Meanwhile mix 1 1/2-tbspn cornstarch with about 1/4-cup (or so) of hot water.
  9. Whisk until there are no lumps.
  10. When stew is done, stir in the cornstarch and allow to cook on a very low heat for about 10 more minutes.
  11. Turn off and leave lid on pot until ready to serve.
  12. -Susana
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.7 Kcal (648 kJ)
Calories from fat 6.09 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 224.67mg 9%
Potassium 702.59mg 15%
Total Carbs 35.64g 12%
Sugars 5.81g 23%
Dietary Fiber 9.49g 38%
Protein 5.85g 12%
Vitamin C 6.7mg 11%
Vitamin A 1.1mg 36%
Iron 3.1mg 17%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 76.21 Kcal (319 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 110.68mg 9%
Potassium 346.11mg 15%
Total Carbs 17.56g 12%
Sugars 2.86g 23%
Dietary Fiber 4.68g 38%
Protein 2.88g 12%
Vitamin C 3.3mg 11%
Vitamin A 0.5mg 36%
Iron 1.5mg 17%
Calcium 68.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top