3788 downeast oven Recipes
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st. louis style ribs, garlic salt, water and13 Morest. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper12 min, 16 ingredients
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boneless pork ribs (belly or similar) and8 Moreboneless pork ribs (belly or similar), garlic, crushed and chopped, paprika, cider vinegar, brown sugar , firmly packed, worcestershire sauce, tomato paste (concentrated tomato puree), chili, crushed (or more to taste), lemon , juice and finely grated rind1 hour , 9 ingredients
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Oven BARBECUED Hot Dogshot dogs, scored diagonally, onion, sliced, butter and9 Morehot dogs, scored diagonally, onion, sliced, butter, ketchup, water, sugar, vinegar, worcestershire sauce, celery salt, dry mustard, paprika, hot sauce35 min, 12 ingredients
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