1922 down appletart iron Recipes

chopped pecans, maple syrup, balsamic vinegar, dijon mustard, fresh thyme leaves, flat iron steak, kosher salt, ground pepper, crumbled blue cheese

honey, soy sauce, olive oil, salt, flat-iron steaks, cut into 1-inch cubes, wooden skewers, sweet onion, cut into 1/2-inch wedges, fresh mushrooms, green bell pepper, cut into 1-inch cubes

espresso powder, garlic salt, ground cumin, dried oregano, chili powder, freshly ground black pepper, flat-iron steaks, grape tomatoes, chopped fresh parsley, extra-virgin olive oil, sherry vinegar

boneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)

chopped fresh thyme, kosher salt, freshly ground black pepper, divided, flat-iron steaks, lemons, halved, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, dijon mustard, kosher salt, loosely packed baby arugula, shaved fresh parmigiano-reggiano cheese

all-purpose flour (about 1 1/2 cups), divided, sliced peeled fuji apple (about 4 lb), sugar, divided, butter, melted, vanilla extract, salt, divided, ground cinnamon, ground nutmeg, water, baking powder, chilled butter, cut into small pieces, low-fat buttermilk

ground sirloin, kosher salt, canola mayonnaise, dijon mustard, prepared horseradish, ketchup, applewood-smoked bacon slices, chopped, vertically sliced yellow onion, chopped fresh chives, worcestershire sauce, freshly ground black pepper, gluten-free hamburger buns, toasted, green leaf lettuce leaves, thick) slices tomato

beef flat iron steak or boneless top sirloin steak (3/4 lb), salt, pepper, butter, softened, divided, minced fresh parsley, minced garlic, reduced-sodium soy sauce

fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, garlic cloves, chopped, kosher salt, divided, freshly ground pepper, divided, olive oil, red wine vinegar, lemon juice, crushed red pepper flakes, beef flat iron steaks or top sirloin steaks (1 inch thick)

garlic clove, minced, orange-ginger sauce and glaze (such as iron chef), seasoned rice vinegar, low-sodium soy sauce, dark sesame oil, canola oil, tuna steaks (about 1 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions

coarse salt and ground pepper, filet mignon , sirloin, or flat iron steaks (6 oz each), new red potatoes, halved or quartered if large, vegetable oil

thick) beef flat iron steaks (about 8 oz. each), lite soy sauce, enova oil, mccormick gourmet collection mexican style chili powder, pam original no-stick cooking spray, black bean-pineapple salsa, chopped red onion, chopped fresh cilantro, garnishes: lime wedges, cilantro sprigs

whole flat iron steak, white or yellow onions chopped, green bell pepper chopped, chili powder, dried oregano, ground cumin, ro-tel tomatoes w/chili, diced tomatoes

flat iron steak, onion soup mix, cream of mushroom soup, red wine, mushrooms sliced, beef stroganoff packet, beef broth, cornstarch

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

whole red bell pepper juilenned, whole red onion julienned, whole tomatoes , medium coarsley chopped, celery julienned, whole jalapeno peppers minced, vermicelli or capellini noodles, sesame oil, flat iron steak cut into 1/2 in strips, garlic minced, whole lemon juiced and zested, whole limes juiced and zested, cilantro chopped