Melt butter in a small skillet over medium heat. Add garlic. Cook 2 minutes or just until garlic is lightly browned. Remove from heat, and stir in rosemary and thyme; set aside.
Brush bottom and sides of a 9 cast-iron skillet with 2 tablespoons oil. Arrange enough potato slices to cover bottom of skillet, overlapping slices; drizzle with one-third herbed garlic butter. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat procedure twice with remaining potato, herbed garlic butter, salt, and pepper. Brush a piece of aluminum foil with melted butter; press foil firmly, buttered side down, onto potato slices.
Bake at 400º for 1 hour and 10 minutes. Remove from oven, and using an oven mitt, press down firmly on the aluminum foil-covered potatoes. Remove aluminum foil, and place skillet on stovetop over medium heat. Cook 5 minutes. Remove from heat; let stand 2 minutes. Invert potatoes onto a plate, coaxing potatoes loose from skillet with a spatula.
Make Ahead: Bake potatoes Anna earlier in the day; invert onto an ovenproof plate, and cover loosely with foil. Just before serving, uncover and reheat at 400° for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.52 Kcal (1254 kJ)
Calories from fat	132.39 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	26.84mg	9%
Sodium	316.54mg	13%
Potassium	958.58mg	20%
Total Carbs	37.04g	12%
Sugars	1.73g	7%
Dietary Fiber	3.63g	15%
Protein	5.47g	11%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	43mg	4%

Amount Per 100 g
Calories	156.16 Kcal (654 kJ)
Calories from fat	69.02 Kcal
		% Daily Value*
Total Fat	7.67g	23%
Cholesterol	14mg	9%
Sodium	165.04mg	13%
Potassium	499.78mg	20%
Total Carbs	19.31g	12%
Sugars	0.9g	7%
Dietary Fiber	1.89g	15%
Protein	2.85g	11%
Vitamin C	7.9mg	25%
Vitamin A	0.1mg	4%
Iron	1mg	10%
Calcium	22.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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