473 dough yeast olive Recipes

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

yeast, warm water, salt, oil, flour (we prefer half white, half wheat), tomato paste, red wine or 1/2 cup water, oregano, salt, sugar, vegetable oil or 1 tbsp olive oil, parmesan cheese

yeast, water (not hot ), water, cold, olive oil, salt, honey, flour

yeast (or 2 package), sugar, warm water (115-120 degrees ), salt, oil (vegetable or olive ), oat bran (optional), flour (my favorite combination is half bread and half whole wheat , but i have also used all-pur), cornmeal , for sprinkling pizza pans

lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast

yeast, water, olive oil, whole wheat flour, all-purpose flour, garlic powder

dough, all-purpose flour, salt, active dry yeast, olive oil, lukewarm water, butter, onions, cut into thin rings, salt, sour cream, milk, eggs, ground black pepper to taste, caraway seeds , or to taste

extra virgin olive oil, granulated yeast (1 1/2 packets), kosher salt, lukewarm water, sugar, unbleached all-purpose flour

yeast (2-1/4 tsp, warm water, flour, honey, salt, olive oil, cornmeal

yeast, warm water, flour, warm water, salt, olive oil, flour (as needed)

yeast, warm water, honey, whole wheat flour, cool water, extra-virgin olive oil, salt

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

olive oil, dry yeast, sugar, water, oil, whole wheat flour, unbleached flour, salt, onion, chopped, tomato sauce, tomato paste, salt (optional), oregano, garlic salt, pepper

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot