Directions:
- Dissolve the yeast, water and flour together. Cover. Let stand 30 minutes.
- Stir in water, salt, oil and enough flour to make a dough.
- Turn out onto a floured surface. Knead until smooth.
- Place in an oiled bowl. Cover. Place in a warm place for 2 hours.
- Punch down. Proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.07 Kcal (226 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Sodium | 1058.79mg | 44% | |
| Potassium | 99.33mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.38g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.86 Kcal (309 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 6% | |
|---|---|---|---|
| Sodium | 1446.37mg | 44% | |
| Potassium | 135.69mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1.88g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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