Directions:
- Dissolve yeast and sugar in 1/2 cup warm water. Combine flour and salt in mixing bowl. Work yeast mixture, olive oil and 1 cup warm water into flour mixture until dough is formed. (Add a little more flour or water, if needed.)
- Form dough into 2 balls. Cover. Let stand in a warm place for 1 hour.
- Roll dough into thin circles. Place on greased 12- to 14-inch pizza pans. Stretch dough to cover pans. Pinch rim around edge before adding toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.24 Kcal (1713 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Sodium | 1349.48mg | 56% | |
| Potassium | 197.05mg | 4% | |
| Total Carbs | 51.3g | 17% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 7.44g | 15% | |
| Iron | 3.3mg | 19% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 30% | |
|---|---|---|---|
| Sodium | 1093.06mg | 56% | |
| Potassium | 159.61mg | 4% | |
| Total Carbs | 41.55g | 17% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 4.74g | 23% | |
| Protein | 6.03g | 15% | |
| Iron | 2.7mg | 19% | |
| Calcium | 124.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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