Whole Wheat Pizza Dough 1 Recipe

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Whole Wheat Pizza Dough 1
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Ingredients:

  • 1 packet yeast
  • 1/4 cup warm water
  • 1 tbsp honey
  • 3-3/4 cups whole wheat flour
  • 1 cup cool water
  • pinch salt

Directions:

  1. In a small bowl, dissolve the yeast in the warm water. Add the honey and leave until foamy, about 5 minutes.
  2. Put the flour in a food processor with the stainless-steel blade. In a measuring cup, combine the cool water, olive oil and salt. With the motor running, pour in the water-oil and yeast mixtures. Process until a dough ball forms.
  3. Transfer to an oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled. Punch down, then knead on a lightly floured surface for 1 minute.
  4. Divide into 4 portions and, on the floured surface, roll into tight balls. Place on a lightly oiled tray, cover with a damp towel, and refrigerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.72 Kcal (430 kJ)
Calories from fat 8.97 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 5.71mg 0%
Potassium 27.53mg 1%
Total Carbs 20.9g 7%
Sugars 0.86g 3%
Dietary Fiber 0.51g 2%
Protein 2.06g 4%
Iron 1.8mg 10%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 242.83 Kcal (1017 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 2%
Sodium 13.5mg 0%
Potassium 65.07mg 1%
Total Carbs 49.4g 7%
Sugars 2.04g 3%
Dietary Fiber 1.21g 2%
Protein 4.86g 4%
Iron 4.3mg 10%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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