Whole Wheat Quick Pizza Dough Recipe

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Whole Wheat Quick Pizza Dough
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Mix yeast in water until foamy.
  3. Stir in oil and flours until it forms a ball.
  4. Cover the bowl with a towel and place the bowl on your stove while the oven is preheating.
  5. Let rise for 15 minutes.
  6. Roll onto baking pan.
  7. Cover with toppings. Bake for 20 minutes until crust is golden brown and the cheese is bubbly and browning on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.78 Kcal (5635 kJ)
Calories from fat 157.11 Kcal
% Daily Value*
Total Fat 17.46g 27%
Sodium 546.61mg 23%
Potassium 759.71mg 16%
Total Carbs 255.23g 85%
Sugars 0.42g 2%
Dietary Fiber 9.9g 40%
Protein 34.56g 69%
Iron 12.4mg 69%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 225.57 Kcal (944 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 27%
Sodium 91.62mg 23%
Potassium 127.34mg 16%
Total Carbs 42.78g 85%
Sugars 0.07g 2%
Dietary Fiber 1.66g 40%
Protein 5.79g 69%
Iron 2.1mg 69%
Calcium 14.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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