227346 dough spinach meat cheese pies middle Recipes

frozen chopped spinach, cream cheese, room temperature, parmesan asiago and romano cheese blend, artichoke heart, canned, chopped, lipton recipe secrets savory herb with garlic soup mix, mushrooms, washed with stems removed

chopped onion, garlic clove, minced, butter, milk, eggs, slightly beaten, pepper, dried thyme, crushed, frozen spinach, thawed, breadcrumbs, shredded parmesan cheese, olive oil, plain low-fat sour cream

butter , for baking dish, frozen chopped spinach, thawed and squeezed dry, half-and-half, eggs, lightly beaten, coarsely grated gruyere cheese (about 6 oz), coarse salt and pepper, ground nutmeg

manicotti (you might only use 1 box but count on some noodles splitting while they cook), extra virgin olive oil, eggs, mushrooms, i like to use fresh , it really makes a huge difference, a whole small box like you buy at the grocer, garlic cloves, depending on size, if your not a big fan of just use 1, chopped fresh spinach , you can use frozen you will need about 10 oz thawed and dried, ricotta cheese, chopped basil leaves, salt, your own spaghetti sauce or 26 oz about 1 1/2 jars store bought spaghetti sauce, parmesan cheese, again i like to use fresh , the taste is much better. have extra for the dinner table

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

unsalted butter, yellow onions, chopped, flour, nutmeg, grated, heavy cream, milk, fresh spinach, parmesan cheese, freshly grated, kosher salt, fresh ground black pepper, gruyere cheese, grated

eggs, salt, tomato, chopped, baby spinach, chopped, cheese, shredded (i use monterrey, cheddar, muenster, whatever i have that would suit eggs)

chicken, cooked and sliced, kale or 1 bunch, spinach, goat cheese or 2 oz other flavorful crumbled cheese, lemon , juice of, strawberries, sliced, mandarin orange section, sliced almonds, balsamic vinegar, olive oil, honey, kosher salt or 1 tsp sea salt, ground black pepper

butter, flour, semi-skinned milk, grated cheddar cheese, spinach, ricotta cheese, good grating nutmeg, fresh ground black pepper, lasagna sheets

artichoke hearts, drained and halved, frozen chopped spinach, cream cheese, softened, butter, garlic salt, salt, pepper, parmesan cheese, grated, soft breadcrumbs, butter, melted

pie crusts, onion, chopped, stalks celery, garlic clove, minced, ground beef, salt, pepper, ketchup, mustard, eggs, beaten, cottage cheese, parmesan cheese, grated

whole wheat flour, salt, butter or 3/4 cup margarine, plain yogurt, egg yolk, frozen chopped spinach, feta cheese, cottage cheese, scallions, chopped with tops included, olive oil, basil, garlic clove, black pepper, eggs, milk

whole wheat rotini, fresh baby spinach, parmesan cheese, italian dressing, tomato, diced, pepperoni , julienne, cheddar cheese, salt, pepper

simply potatoes traditional mashed potatoes , prepared as package directed, butter, garlic cloves, minced finely, red bell pepper, medium dice, dried thyme, salt, black pepper, freshly ground, fresh goat cheese, fresh baby spinach, eggs, beaten well, flour, breadcrumbs

unsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)

boneless chicken breasts, fresh spinach, cream cheese, pre-shredded mozzarella cheese, crabmeat, salt and pepper

fresh spinach, ricotta cheese, egg, beaten, fennel seeds, lightly ground, romano cheese, grated, flour, dried thyme, butter, garlic cloves, minced, salt and pepper

butter , for baking dish, frozen chopped spinach, thawed and squeezed dry, half-and-half, eggs, lightly beaten, coarsely grated gruyere cheese (about 6 oz), coarse salt and pepper, ground nutmeg