Spinach and Ricotta Lasagna Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C, 350°F, gas mark 4. Melt 40g (1 1/2oz) butter in a saucepan, stir in 40g (1 1/2oz) flour and cook for 1 minute. Gradually add 600ml (1pt) semi-skinned milk, stirring until you have a smooth thickened sauce. Add 50g (1 3/4oz) grated Cheddar cheese and simmer for 2 minutes.
Cook 350g (12oz) spinach according to pack directions, cool a little and squeeze out any excess water. Mix in 250g (9oz) ricotta and a good grating of nutmeg and freshly ground black pepper.
Place half the spinach mix into the base of a 20cm x 20cm (8in x 8in), or similar, ovenproof dish.
Place 2 lasagne sheets on top followed by a little of the white sauce and a sprinkling of extra Cheddar cheese. Add a further 2 lasagne sheets.
Place the remaining spinach mix in the dish, top with 2 more lasagne sheets and pour over the remaining sauce.
Sprinkle with Cheddar cheese and a sprinkle of nutmeg. Cook for approximately 40 minutes until golden and bubbling. Serve with a tomato and rocket salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.8 Kcal (3491 kJ)
Calories from fat	385.88 Kcal
		% Daily Value*
Total Fat	42.88g	66%
Cholesterol	113.89mg	38%
Sodium	1376.53mg	57%
Potassium	1244.32mg	26%
Total Carbs	71.83g	24%
Sugars	14.71g	59%
Dietary Fiber	9.74g	39%
Protein	45.04g	90%
Vitamin C	86.5mg	144%
Vitamin A	0.1mg	3%
Iron	6.8mg	38%
Calcium	731.8mg	73%

Amount Per 100 g
Calories	119.63 Kcal (501 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	66%
Cholesterol	16.34mg	38%
Sodium	197.49mg	57%
Potassium	178.52mg	26%
Total Carbs	10.31g	24%
Sugars	2.11g	59%
Dietary Fiber	1.4g	39%
Protein	6.46g	90%
Vitamin C	12.4mg	144%
Iron	1mg	38%
Calcium	105mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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