27643 dough nuts fall Recipes

  • Dough Nuts! (Fall Treat for Kids)
    chocolate frosting or 1/2 cup peanut butter and
    3 More
    chocolate frosting or 1/2 cup peanut butter, doughnut holes, crumbled toffee pieces, straight pretzel sticks, broken in half
    5 min, 4 ingredients
  • Nut Milk Rice Pudding
    nuts (i used roasted almonds, but you can use whatever yo... and
    8 More
    nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk
    30 min, 9 ingredients
  • Nut Butter Bites
    nut butter (creamy peanut, almond, cashew, etc.), honey and
    1 More
    nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)
    3 hour 10 min, 3 ingredients
  • Nut Wedges
    nuts, sugar, honey, cinnamon, lemon juice and
    1 More
    nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust
    6 ingredients
  • Fall Pear Galette
    refrigerated pie dough (such as pillsbury ) and
    7 More
    refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, bartlett pears or 5 anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar
    1 hour , 9 ingredients
  • Fall Pear Galette
    refrigerated pie dough (such as pillsbury ) and
    7 More
    refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, ripe bartlett or d anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar
    9 ingredients
  • Nuts and Pears Cheesecake
    crust pie dough (unsweetened ), flour , to roll out and
    6 More
    crust pie dough (unsweetened ), flour , to roll out, walnuts , coarseley chopped, pears, cored and sliced, gruyere or 250 g other swiss cheese, coarseley grated, milk, eggs, salt , nutmeg and pepper to taste
    1 hour , 8 ingredients
  • Sour Dough Cinnamon Cayenne Rolls
    dough, unbleached flour, brown sugar, white sugar and
    16 More
    dough, unbleached flour, brown sugar, white sugar, dry yeast, warm milk, butter softened, sour dough starter, salt, insides, butter very softened, white sugar, ground cayenne pepper (more for spicier taste), drizzle, butter, brown sugar, ground cayenne pepper, powdered sugar add more as needed, splash of milk if it is too dry
    1 hour 20 min, 20 ingredients
  • Nut Cups Nut Cups
    dough : 2 cups sifted flour, salt, butter (2 sticks) and
    6 More
    dough : 2 cups sifted flour, salt, butter (2 sticks), cream cheese (softened ), filling: 2 eggs, light brown sugar (packed), melted butter, coarselt chpped walnuts or pecans, vanilla
    15 min, 9 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients
  • Fall's Pumpkin Spice Bundt Cake. Fall's Pumpkin Spice Bundt Cake.
    flour, baking powder, baking soda, salt, cinnamon, sugar and
    9 More
    flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla
    30 min, 15 ingredients
  • Fall Squash Vegetarian Brioche Fall Squash Vegetarian Brioche
    delicata squash, bosc pear and
    5 More
    delicata squash, bosc pear, greens (kale , spinach, collards), olive oil, pignoli nut, provolone cheese (soy alternatives are great too) or 2 slices swiss cheese (soy alternatives are great too), brioche bread
    15 min, 7 ingredients
  • Triple Nut Thanksgiving  Pie Triple Nut Thanksgiving Pie
    dough for single 9 crust, dark brown sugar and
    9 More
    dough for single 9 crust, dark brown sugar, dark corn syrup, unsalted butter,melted, molasses, lemon juice, vanilla extract, salt, halved pecans, broken or halved walnuts, macadamia nuts
    11 ingredients
  • Apple And Nut Filled  Fluden Apple And Nut Filled Fluden
    dough, flour, baking powder, sugar, salt and
    14 More
    dough, flour, baking powder, sugar, salt, vegetable shortening, eggs, ice water, lemon juice, fresh lemon zest, apples, peeled and grated, graham cracker crumbs, fruit preserves ( apricots, orange, berry, pineapple, mango etc ), raisins, chopped nuts ( walnuts, pecans, almonds etc ), sugar, ground cinnamon
    45 min, 19 ingredients
  • Armenian Nut Coil Rolls Armenian Nut Coil Rolls
    dough, warm milk, sugar, salt, crumbled yeast cake, egg and
    8 More
    dough, warm milk, sugar, salt, crumbled yeast cake, egg, butter softened, flour, butter, chopped nuts, icing, confectionary sugar, milk or as needed
    10 min, 14 ingredients
  • Cherry Nut Delights Cherry Nut Delights
    dough, unsalted butter, room temperature, granulated sugar and
    7 More
    dough, unsalted butter, room temperature, granulated sugar, light corn syrup, egg yolks, all-purpose flour, egg whites, slightly beaten, chopped walnuts or pecans, dozen red or green candied cherries
    20 min, 10 ingredients
  • Moms Nut Cups Moms Nut Cups
    dough, flour, margarine (softened ) and
    7 More
    dough, flour, margarine (softened ), cream cheese (softened to room temperature ), margarine, eggs, beaten, vanilla, brown sugar, walnuts or pecans (chopped fine in food processor)
    20 min, 10 ingredients
  • My Moms Famous Holiday Nut Cups My Moms Famous Holiday Nut Cups
    dough, cream cheese, flour and
    5 More
    dough, cream cheese, flour, butter (blue bonnett works best mom says *softened*), brown sugar, doz. eggs (large eggs if possible if not mediums will work.), chopped walnuts ( peanuts and pecans will work just as well also. finely chop which ever nutz u prefer.)
    17 min, 8 ingredients




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