Fall Pear Galette Recipe

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Fall Pear Galette
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare galette, line a jelly roll pan with foil, and coat foil with cooking spray. Roll dough into an 11-inch circle; place on baking sheet. Sprinkle crust with cheese, leaving a 1-inch border.
  3. Combine pears, juice, and nutmeg in a large bowl; toss well. Add brown sugar and flour; toss gently. Arrange fruit on dough leaving a 2-inch border. (Pears will be piled high on dough.) Fold edges of dough toward center, pressing gently to seal (dough will only partially cover pears). Bake at 400° for 30 minutes or until crust is lightly browned (filling may leak slightly during cooking). Cool galette on a wire rack.
  4. To prepare caramel, heat granulated sugar in a small heavy saucepan over medium heat until sugar dissolves, stirring as needed to dissolve sugar evenly (about 4 minutes). Cook 1 minute or until golden. Remove from heat. Drizzle over galette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.62 Kcal (727 kJ)
Calories from fat 24.17 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 7.54mg 3%
Sodium 57.51mg 2%
Potassium 126.27mg 3%
Total Carbs 35.11g 12%
Sugars 26.05g 104%
Dietary Fiber 3.41g 14%
Protein 2.14g 4%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 117.96 Kcal (494 kJ)
Calories from fat 16.42 Kcal
% Daily Value*
Total Fat 1.82g 4%
Cholesterol 5.12mg 3%
Sodium 39.08mg 2%
Potassium 85.79mg 3%
Total Carbs 23.85g 12%
Sugars 17.7g 104%
Dietary Fiber 2.32g 14%
Protein 1.45g 4%
Vitamin C 3.5mg 9%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 45.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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