Directions:
- Roll out the dough (10-11 inches depending on you pie pan ) on a floured surface and transfer the dough to the pie pan.
- Preheat the oven at 350°F/180°C.
- Place pear slices on the dough and distribute the walnuts on them.
- Top with the grated cheese.
- In a bowl wish together milk with egg and add pepper, nutmeg and salt to taste (be careful with salt as the cheese is salted as well).
- Poor the egg mix on over the cheese.
- Bake about 40 minutes in the middle of the oven at 350°F/180°C and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.22 Kcal (993 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 32% | |
| Sodium | 142.54mg | 6% | |
| Potassium | 188.34mg | 4% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 181.34 Kcal (759 kJ) | ||
| Calories from fat | 112.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 25% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 32% | |
| Sodium | 108.97mg | 6% | |
| Potassium | 143.97mg | 4% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 4.63g | 24% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 10.95g | 29% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 283.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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