135 dough cake Recipes

old fashioned caramel dip, plain cream cheese, divided, apples, peeled and chopped, apple pie spice blend, dry biscuit mix, flour , for rolling dough, butter, chilled, diced, milk

all-purpose flour , plus additional for kneading and rolling, cake flour (not self-rising), eggs, salt, water

frozen bread dough, thawed, part-skim ricotta cheese, honey, ground cardamom, almond extract, golden raisins, sugar, fat-free milk

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

chopped peeled apples, pillsbury refrigerated cinnamon roll dough , with icing, pecan halves, margarine or 2 tbsp butter, melted, brown sugar, corn syrup

sheets phyllo dough, thawed (note thawing time on package directions), butter, melted, garlic, lemon juice, water, cream cheese at room temperature, eggs, beaten, crumbled feta cheese, crabmeat, drained or substitute fresh, soft bread crumbs, divided, cayenne pepper, paprika, for garnish

sheets phyllo dough, thawed (note thawing time on package directions), butter, melted, garlic, lemon juice, water, cream cheese at room temperature, eggs, beaten, crumbled feta cheese, crabmeat, drained or substitute fresh, soft bread crumbs, divided, cayenne pepper, paprika, for garnish

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

sour cream, ice water, sugar, salt, all-purpose flour, cake flour, chilled butter, cut into bits

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

chopped peeled apples, refrigerated cinnamon roll dough , with icing, butter, melted, brown sugar, corn syrup

sugar, ground cinnamon, frozen roll dough, butter, melted, chopped pecans, brown sugar glaze

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

grated carrots (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese icing

milk, sugar, salt, compressed yeast cakes, luke warm water, eggs, flour, sprinkled cinnamon-sugar mixture

bittersweet chocolate, unsalted butter plus melted butter for filo, eggs, sugar, cocoa, sheets filo dough

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds