Sour Cream Pie Crust Dough Recipe

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Sour Cream Pie Crust Dough
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Ingredients:

  • 6 tbsp sour cream
  • 2 tbsp ice water
  • 1 tsp sugar
  • 3/4 tsp salt
  • 2 1/4 cups all-purpose flour
  • 1/4 cup cake flour
  • 1/2 cup chilled crisco, cut into bits

Directions:

  1. Combine sour cream, water, sugar and salt in small bowl.
  2. Combine both flours in large bowl.
  3. Cut in butter and shortening with fingers until it resembles coarse meal.
  4. Add sour cream and stir just until dough forms.
  5. Turn out onto lightly-floured surface.
  6. Divide in half.
  7. Form each half into ball and flatten into disk.
  8. Wrap each disk in plastic.
  9. Refrigerate 1 hour.
  10. (can be prepared up to 1 month ahead and frozen. Defrost before using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.9 Kcal (1088 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 33.73mg 11%
Sodium 229.02mg 10%
Potassium 71.94mg 2%
Total Carbs 31.19g 10%
Sugars 0.42g 2%
Dietary Fiber 1.18g 5%
Protein 4.43g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 386.76 Kcal (1619 kJ)
Calories from fat 172.45 Kcal
% Daily Value*
Total Fat 19.16g 20%
Cholesterol 50.19mg 11%
Sodium 340.8mg 10%
Potassium 107.05mg 2%
Total Carbs 46.41g 10%
Sugars 0.62g 2%
Dietary Fiber 1.75g 5%
Protein 6.6g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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