Directions:
- Toss together first 4 ingredients in a large bowl. Stir raisins into carrot mixture.
- Tear cookie dough into pieces, and stir into carrot mixture until well combined.
- Drop cookie dough mixture by tablespoonfuls, 2 inches apart, onto lightly greased baking sheets. (Dough should make 24 cookies.)
- Bake at 350° for 15 to 18 minutes or until edges are crisp. Cool on baking sheets 5 minutes. Remove to wire racks, and cool 10 minutes or until completely cool.
- Turn half of cookies over, bottom sides up. Spread each with 1 Tbsp. chilled Cream Cheese Icing. Top with remaining cookies, bottom sides down, and press gently to spread filling to edges of cookies.
- Note: For testing purposes only, we used Pillsbury Create 'n Bake Sugar refrigerated cookie dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.82 Kcal (1724 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 187.56mg | 8% | |
| Potassium | 916.59mg | 20% | |
| Total Carbs | 92.03g | 31% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.5mg | 14% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 23.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 9% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 82.88mg | 8% | |
| Potassium | 405.01mg | 20% | |
| Total Carbs | 40.66g | 31% | |
| Sugars | 15.59g | 141% | |
| Dietary Fiber | 3.74g | 34% | |
| Protein | 1.79g | 8% | |
| Vitamin C | 4.5mg | 17% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 1.1mg | 14% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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