Directions:
- Scald milk.
- Add sugar & salt.
- Add yeast softened in 1/4 cup warm water.
- Beat eggs & add 1/2 the flour.
- Add remainder of flour.
- Put dough in a greased bowl and let rise until double in bulk.
- Punch down.
- Roll out on floured board.
- Sprinkle with cinnamon & sugar.
- Roll into a long roll.
- Cut off with a sharp knife into 2 inch strips.
- Place these in a greased baking dish or cupcake tins.
- Let them rise again.
- Bake in oven at 425 degrees.
- 15-25 minutes.
- These are real good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2350.67 Kcal (9842 kJ) | ||
| Calories from fat | 662.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.61g | 113% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 8783.41mg | 366% | |
| Potassium | 912.77mg | 19% | |
| Total Carbs | 371.95g | 124% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 37.26g | 149% | |
| Protein | 51.98g | 104% | |
| Iron | 22.2mg | 123% | |
| Calcium | 1170.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 321.2 Kcal (1345 kJ) | ||
| Calories from fat | 90.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 113% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 55% | |
| Sodium | 1200.16mg | 366% | |
| Potassium | 124.72mg | 19% | |
| Total Carbs | 50.82g | 124% | |
| Sugars | 4.85g | 142% | |
| Dietary Fiber | 5.09g | 149% | |
| Protein | 7.1g | 104% | |
| Iron | 3mg | 123% | |
| Calcium | 160mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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