Directions:
- Combine sugar and cinnamon.
- Dip rolls in butter, and roll in sugar mixture. Arrange rolls in a well-greased 10-inch tube pan; sprinkle with nuts. Cover and chill 8 hours.
- Pour Brown Sugar Glaze over dough.
- Bake at 325º for 55 minutes or until done. Let stand 10 minutes. Invert onto a serving plate, and drizzle glaze in pan.
- NOTE: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3074.13 Kcal (12871 kJ) | ||
| Calories from fat | 2434.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.5g | 416% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 234.91mg | 10% | |
| Potassium | 1082.89mg | 23% | |
| Total Carbs | 174.18g | 58% | |
| Sugars | 127.22g | 509% | |
| Dietary Fiber | 25.43g | 102% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.3mg | 46% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 607.23 Kcal (2542 kJ) | ||
| Calories from fat | 480.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 416% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 81% | |
| Sodium | 46.4mg | 10% | |
| Potassium | 213.9mg | 23% | |
| Total Carbs | 34.41g | 58% | |
| Sugars | 25.13g | 509% | |
| Dietary Fiber | 5.02g | 102% | |
| Protein | 5.24g | 53% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 46% | |
| Calcium | 56.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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