420 dough bread olive oil Recipes

olive oil, chopped onion, cream cheese with chives, frozen spinach, thawed drained, toasted pecans, chopped, salt and pepper, frozen bread dough, thawed, melted butter, german mustard (optional)

dough, active dry yeast, sugar, lukewarm milk, all purpose flour, salt, olive oil, red onions, sliced, olive oil, brown sugar, balsamic vinegar

dough, all-purpose flour, rapidrise yeast, salt, very warm water (120 to 130 f), olive oil, chile and cheddar filling, shredded sharp cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onions, egg glaze, egg white, water

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

olive oil, butter, green peppers or 1/2 italian pepper, onion, sliced mushrooms or 2 oz sauteed fresh mushrooms, garlic clove, chopped, frozen spinach , thawed in microwave, cayenne pepper, fresh ground pepper, parsley, basil, oregano, garlic powder, crushed crushed red pepper flakes, salt, pizza dough, provolone cheese, mozzarella cheese, romano cheese

bread flour, salt, dry yeast, warm water, olive oil, bench flour

bread flour (high gluten), semolina flour, yeast (2 tsp), sugar, salt, oregano, olive oil, water (bottled if you have funky )

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

dough, flour, salt, dry yeast, warm water, olive oil, sugar, sweet italian sausage removed from casings- turkey sauasge is fine too., tomato paste (1 can), minced onion, minced garlic, oregano, grated romano cheese, shredded mozzarella cheese, olive oil

bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

bread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)

warm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder

olive oil, yellow onion, thinly sliced into rounds, russet potato, peeled and thinly sliced into rounds, fresh rosemary leaf, kosher salt, fresh ground black pepper, cornmeal , for skillet, pizza dough