1980 dough olive oil Recipes

olive oil, leeks (1-1/2 lb total), white and light green parts, egg, milk, potatoes (10 oz), peeled and coarsely grated, chopped kalamata or other good black or green greek olives, grated kefalotyri or parmesan cheese, chopped fresh dill, salt, cayenne pepper, sheets phyllo dough, olive oil or melted butter, for oiling the phyllo, milk , or 1 egg yolk beaten with 1/2 tbsp water (optional)

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

frozen bread dough, thawed, olive oil, garlic salt, blue cheese or ranch salad dressing, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, provolone cheese, shredded, tomatoes, thinly sliced, green pepper, thinly sliced into rings, onion, thinly sliced and separated into rings, sliced ripe olives, drained, pimiento-stuffed olives, sliced, mushroom stems and pieces, drained, salt, dried basil, dried oregano, pepper, grated parmesan cheese

olive oil, onion, minced, frozen chopped spinach, drained and squeezed dry, egg, parmesan cheese , nice if you can grate fresh, salt, black pepper, phyllo dough, olive oil, parmesan cheese , for dusting

olive oil, garlic cloves, minced, rosemary, fresh minced, pancetta, diced, crushed tomatoes, salt, black pepper, freshly ground, tomato sauce, roasted cooked chicken, diced, broccoli , cut into small bite-sized pieces, mozzarella cheese, diced, salt, black pepper, freshly ground, pizza dough, olive oil, parmesan cheese, grated

olive oil, garlic, minced, fresh minced rosemary leaves, bacon, diced, cooked, crushed tomatoes, freshly ground black pepper, tomato sauce, diced roasted chicken, broccoli cut into small, bite-sized pieces, diced mozzarella cheese, freshly ground black pepper, pizza dough, olive oil, grated parmesan

loaves frozen bread dough, thawed (8-oz each), olive oil, chopped onion, diced sun-dried tomato, black olives, halved and pitted, dried thyme

refrigerated french bread dough , unrolled, olive oil , more if needed, minced garlic, chopped black olives, ground parmesan cheese , or grated is ok, fresh coarse ground black pepper , just a little, egg yolk, beaten, more parmesan cheese

olive oil, leek, washed and sliced (white part only ), garlic clove, crushed, chicken breast, diced, spinach, washed and blanched, red bell peppers , roasted and diced, black olives, pitted and halved, feta cheese, crumbled, fresh parsley, chopped, fresh oregano, chopped, eggs, heavy cream, ground black pepper, sheets phyllo dough, olive oil, butter, melted, sesame seeds

extra virgin olive oil, granulated yeast (1 1/2 packets), kosher salt, lukewarm water, sugar, unbleached all-purpose flour

olive oil, garlic , slivered, jalapeno, sliced, sliced shallots, hawaiian sea salt, pizza dough, homemade or store-bought, all-purpose flour , for dusting, crushed togarashi peppers or crushed red pepper flakes, chives, chopped into large pieces

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

yellow onions, quartered and sliced, garlic cloves, minced, butter, refrigerated pizza dough, at room temperature, chopped fresh herbs (combination thyme, rosemary and oregano leaves), grated cheddar, grated parmesan or pecorino, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, red pepper flakes

olive oil, butter, sweet white onion, diced, garlic cloves, minced, fresh broccoli , separated into fleurets, diced tomatoes, drained, dried oregano, dried sweet basil leaves, parmesan cheese, shredded, black olives, sliced, pizza dough, olive oil, mozzarella cheese, shredded

olive oil, pizza dough, seeded tomatoes, chopped and drained, salt and pepper to taste, oregano, oil-cured olives halved and pitted, garlic , sliced into paper-thin shreds

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro