Perfect Pizza Dough Recipe

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Ingredients:

Serving

1 1/2 cups bread flour
1/4 tsp salt
1 tsp fast rising yeast ( quick rise)
1/2-2/3 cup lukewarm water
1 tbsp olive oil

Directions:

Sift the flour and salt into large mixing bowl.
Stir in yeast
Make a well in the center of the dry ingredients. Pour the water and oil in to the well.
Mix with a spoon to a soft dough.
Turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.
Place dough in a greased bowl and cover with plastic wrap. Let rise in a warm place for about 1 hour or until the dough has doubled its size
Punch down the dough and knead again for 2-3 minutes
Roll or strech out dough to fit pizza pan. top with sauce and cheese.
Place in 425 F preheated over for 15-20 mins until crisp and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.69 Kcal (920 kJ)
Calories from fat	40.75 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Sodium	146.37mg	6%
Potassium	51.41mg	1%
Total Carbs	38.03g	13%
Dietary Fiber	1.16g	5%
Protein	6.56g	13%
Iron	2.1mg	12%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	388.96 Kcal (1628 kJ)
Calories from fat	72.14 Kcal
		% Daily Value*
Total Fat	8.02g	7%
Sodium	259.14mg	6%
Potassium	91.01mg	1%
Total Carbs	67.34g	13%
Dietary Fiber	2.06g	5%
Protein	11.61g	13%
Iron	3.7mg	12%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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