62 double with and sage Recipes

butter, leeks (rinsed and finely sliced ), pork mince, low-fat milk, chicken stock, dried sage, lemon juice (fresh or bottled ), salt, ground black pepper, cornflour, double cream, puff pastry, egg yolk (beaten to glaze)

muffins, sweet melissa baking book, muffins, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, cayenne pepper (doubled this), sugar, unsalted butter, melted, eggs, heavy cream, room temperature, whole milk, room temperature, shredded sharp cheddar cheese or your favorite cheese.examples feta, pepper jack, chopped caramelized onions (+ 1 tsp finely chopped garlic ) garlic is optional, chopped fresh sage

onion, chopped, butter, flour, milk, chicken broth, sliced frozen carrots, frozen peas, sliced mushrooms, salt and pepper, dried sage, unbaked double pie crust

frozen peas and carrots, chopped onion, mushroom pieces, drained, butter, cubed, king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, water, milk, chicken bouillon granules, cubed cooked chicken or turkey, diced pimientos, drained, minced fresh parsley, pastry for double-crust pie

potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk

onion, carrots, diced, red lentils, chopped tomatoes, mustard, paprika, dried sage, vegetable stock, butter, nonfat dry milk powder, double cream

butter, cheddar cheese, grated, eggs, salt and black pepper, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (sage, thyme, etc.,), double cream

ground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

ground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie

sized parsnips, peeled and cut into sticks suitable for roasting, chicken or vegetable stock, onion, cut into quarters, runny honey, dried sage, double cream

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, eggs, beaten lightly, unsalted butter, melted and cooled, crumbled dried sage

cubed french bread, bacon cut into pieces, chopped onion, chopped celery, dried thyme, dried sage, minced garlic, salt, black pepper, chopped parsley, butter, chicken broth, oysters (doubled this for tsp giving)