Chicken Potpies Recipe

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Chicken Potpies
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Ingredients:

Directions:

  1. Cook frozen vegetables according to package directions. Drain and set aside. In a large saucepan, saute onion and mushrooms in butter until tender. Stir in the flour, salt, sage and pepper until blended. Combine the water, milk and bouillon. Slowly add to saucepan, stirring constantly.
  2. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in the chicken, pimientos, parsley and reserved peas and carrots. Spoon into six individual baking dishes.
  3. Roll and cut pastry into circles 1 in. smaller than top of casseroles; place one circle on each. Bake at 425° for 12-15 minutes or until crust is lightly browned. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.94 Kcal (2386 kJ)
Calories from fat 290.23 Kcal
% Daily Value*
Total Fat 32.25g 50%
Cholesterol 74.69mg 25%
Sodium 1176.8mg 49%
Potassium 498.92mg 11%
Total Carbs 46.46g 15%
Sugars 4.97g 20%
Dietary Fiber 2.79g 11%
Protein 23.75g 48%
Vitamin C 12.9mg 21%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 163.8 Kcal (686 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 50%
Cholesterol 21.46mg 25%
Sodium 338.21mg 49%
Potassium 143.39mg 11%
Total Carbs 13.35g 15%
Sugars 1.43g 20%
Dietary Fiber 0.8g 11%
Protein 6.83g 48%
Vitamin C 3.7mg 21%
Iron 0.7mg 13%
Calcium 27.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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