58377 double sweet hash poached Recipes

sweet potato, cubed, cauliflower floret, water, red onion, button mushrooms, sliced, shiitake mushrooms, sliced, tofu, crumbled, curry powder, coconut extract, splenda sugar substitute (i just use 1 packet), salt and pepper, to taste

sweet potatoes, peeled and cubed, water, olive oil, maple breakfast sausage, onions, sliced, salt, maple syrup, water, red pepper, ground nutmeg

sweet potatoes, salt (for water in pot), links sausage (spinach and feta chicken sausage tastes very good), vegetable oil, bell pepper (use what you have, any color), onion, garlic cloves

sweet potatoes, peeled and 1/2-inch diced, salted butter, vegetable oil, onion (1/2-inch diced ), celery (1/2-inch diced ), garlic cloves, minced, red bell pepper (1/2-inch diced ), green bell pepper (1/2-inch diced ), crushed red pepper flakes, salt & freshly ground black pepper

sweet potato, bell pepper (cut into chunks ), chopped onion, hot italian poultry sausage (casing removed ), whole eggs, egg whites, habanero pepper (or any hot pepper spice), salt-free all purpose spice (optional)

sweet potatoes, peeled and diced, water, olive oil, links turkey breakfast sausage, chopped onion, salt, divided, maple syrup, water, black pepper, ground nutmeg

sweet potatoes, sliced 1/2 inch thick (around 4 large ones ), lightly salt water, white sugar, flour, cinnamon, ground nutmeg, unsalted butter, double crust pie crust, milk, sugar, chopped pecans

sweet white wine, water, sugar, salt, star anise, cinnamon stick, firm pears, peeled, cored , and halved lengthwise, plain 2% reduced-fat greek yogurt

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

sweet potatoes, cooked, butter, garlic, finely chopped, tasso, finely chopped, leek, thinly sliced, red pepper, thinly sliced, apple cider vinegar, green onion, thinly sliced, fresh oregano, chopped, molasses, salt and pepper

sweet potato, peeled and diced into 1/4-inch cubes, butter, melted, vegetable oil, cubanelle peppers, diced small, yellow onion, diced 1/4 inch, chili powder, granulated garlic, kosher salt and freshly ground black pepper, chopped fresh parsley

sweet potatoes, peeled and cubed into 1-inch cubes, olive oil, divided, red onion, chopped, red bell pepper, chopped, green onions, garlic, chopped, smoked paprika, kosher salt and freshly ground black pepper, chopped fresh parsley

sweet potatoes, peeled and diced, spanish onion, sliced, red bell pepper, diced, black-eyed peas, drained and rinsed, garlic, chopped, diced jalapeno pepper, chopped fresh cilantro leaves, dried thyme, kosher salt, ground black pepper

sweet potato, peeled and cut into 1/4-inch dice, fresh beet, peeled and cut into 1/4-inch dice, olive oil, kosher salt and freshly ground pepper, bacon , cut into lardons, onion, diced

sweet potatoes, peeled and cut into 3/4, chopped fresh rosemary, salt, pepper, purple onion, chopped, olive oil, divided, honey

sweet potatoes, carrot, diced, orange juice, nutmeg, brown sugar, pecans, chopped, ranch dressing

sweet onion, chopped, carrot, chopped, celery rib, chopped, chopped green pepper, garlic clove, minced, olive oil, diced tomatoes, undrained, honey, chili powder, salt, pepper, bay leaf, eggs, shredded cheddar cheese

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.