347787 double ooey butter cake ice cream paula deen Recipes

butter, chopped, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour , sifted, walnuts, chopped, chocolate chip ice cream, fudge sauce, dark chocolate, butter, cream, cocoa powder

unsalted butter, at room temperature, rolled oats, brown sugar, smooth peanut butter, vanilla extract, all-purpose flour, vanilla ice cream

brown sugar, heavy whipping cream, sweetened condensed milk, orange extract, butter pecan ice cream, orange spirals, optional

ice cream sandwiches, caramel ice cream topping, salted peanuts

ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup

ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping

chocolate graham cracker crumbs, melted butter, chocolate ice cream, softened, milk, instant chocolate pudding mix, carton cool whip, thawed and divided

butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, vanilla ice cream (heaping and frozen from container), all-purpose flour, baking soda, salt, chocolate chips

ice cream sandwiches, divided (miniature), caramel ice cream topping, chocolate syrup, symphony candy bar, chopped

home made granola cereal, melted butter, vanilla ice cream, slightly softened

butter, brown sugar, oatmeal, flour, walnuts, vanilla ice cream, caramel topping

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

vanilla low-fat ice cream, mashed ripe banana (about 2 small bananas), chunky peanut butter

vanilla ice cream, softened, maple syrup, peanut butter, graham cracker crust (9 inches), chopped peanuts

sugar, flour, salt, egg, melted butter, vanilla ice cream, cinnamon

ice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )