Fresh Peach Cobbler With Cinnamon Ice Cream Recipe

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Fresh Peach Cobbler With Cinnamon Ice Cream
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Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 1 pinch salt
  • 1 egg

Directions:

  1. Place enough peaches that have been peeled, pitted and sliced to cover bottom of 8 x 11 baking pan.
  2. Mix together sugar, flour and salt.
  3. Stir in egg.
  4. Place mixture on top of peaches.
  5. Drizzle with melted butter.
  6. Bake at 350 degrees for approximately 30 minutes or until done.
  7. Mix 1 qt vanilla ice cream with cinnamon to taste and serve with warm cobbler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.02 Kcal (1030 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 27.28mg 9%
Sodium 582.97mg 24%
Potassium 59.42mg 1%
Total Carbs 44.92g 15%
Sugars 19.6g 78%
Dietary Fiber 2.76g 11%
Protein 4.11g 8%
Iron 1.7mg 10%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 368.25 Kcal (1542 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 9%
Cholesterol 40.83mg 9%
Sodium 872.6mg 24%
Potassium 88.94mg 1%
Total Carbs 67.23g 15%
Sugars 29.34g 78%
Dietary Fiber 4.13g 11%
Protein 6.15g 8%
Iron 2.6mg 10%
Calcium 116.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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