59229 double chocolate peppermint bark Recipes

unsalted butter, softened, chopped pecans, betty crocker double chocolate chunk cookie mix, all-purpose flour, water, sugar , sifted

milk chocolate chips, white chocolate chips, peppermint extract, peppermint candy canes, crushed, divided

quality white chocolate (such as ghirardelli), crushed candy cane, plus an extra, crushed candy canes, semi-sweet chocolate chips, melted

unsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)

chocolate chips, white chocolate chips, peppermint extract, peppermint candy, crushed

chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided

copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies

chocolate chips, white chocolate chips, pumpkin puree, pumpkin pie spice, pumpkin seeds, chopped walnuts, chopped pecans, rolled oats

chocolate wafer cookies, broken up, walnuts, sugar, good-quality chocolate, chopped, chilled butter , cut into pieces, good-quality unsweetened chocolate, chopped, sugar, cream cheese, room temperature, eggs, room temperature, brown sugar, light corn syrup, whipping cream, grated orange zest, grated lemon zest, white chocolate, chopped finely, grand marnier (or other orange liqueur) or 1/4 cup cointreau liqueur (or other orange liqueur), good-quality semisweet chocolate, chopped, lemon leaves , wiped clean (you can get these at a florist s), white chocolate, orange, chilled whipping cream, powdered sugar, grand marnier

chocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

serve with chocolate-flavored nilla wafers or chocolate graham crackers, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese softened

cream, eggs, separated, dark chocolate, dark chocolate , with peppermint, sherry wine, peppermint liquor or 1 tsp peppermint extract, sugar, cocoa, coffee (optional)