Chocolate-Peppermint Muffins Recipe

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Chocolate-Peppermint Muffins
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  1. Combine first 4 ingredients in a small bowl. Stir just until dry ingredients are moistened. Fold in peppermint candy.
  2. Spoon batter into a muffin pan coated with cooking spray, filling two-thirds full. Bake at 425° for 13 to 15 minutes or until tops spring back when lightly touched. Remove from pan immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.55 Kcal (115 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 19.42mg 6%
Sodium 24.45mg 1%
Potassium 30.9mg 1%
Total Carbs 3.95g 1%
Sugars 2.75g 11%
Dietary Fiber 0.1g 0%
Protein 1.06g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 109.63 Kcal (459 kJ)
Calories from fat 33.97 Kcal
% Daily Value*
Total Fat 3.77g 1%
Cholesterol 77.26mg 6%
Sodium 97.29mg 1%
Potassium 122.96mg 1%
Total Carbs 15.71g 1%
Sugars 10.94g 11%
Dietary Fiber 0.39g 0%
Protein 4.21g 2%
Vitamin C 3mg 1%
Iron 0.4mg 1%
Calcium 62.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • low sodium

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