Chocolate Peppermint Cheese Ball Recipe

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Chocolate Peppermint Cheese Ball
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  • chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips
  • 1 (12 oz) package semisweet chocolate chips
  • 1 cup peppermint candies (about 36)
  • 2 cups pecans


  1. Process the chocolate chips, peppermint candies and pecans in a blender or food processor until finely ground. Place the mixture in an airtight plastic bag until ready to use. There will be enough mixture to make several cheese balls. When ready to make a cheese ball, place the cream cheese in a bowl. Remove 1/2 cup of the ground candy-nut mixture from the bag and mix with cream cheese. Shape into a ball and wrap in plastic wrap. Refrigerate for at least 2-3 hours or until firm. Yields: 20 to 30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.81 Kcal (598 kJ)
Calories from fat 130.74 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 8.32mg 3%
Sodium 24.48mg 1%
Potassium 77.31mg 2%
Total Carbs 3.3g 1%
Sugars 1.5g 6%
Dietary Fiber 1.47g 6%
Protein 2.03g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 443.98 Kcal (1859 kJ)
Calories from fat 406.45 Kcal
% Daily Value*
Total Fat 45.16g 22%
Cholesterol 25.85mg 3%
Sodium 76.11mg 1%
Potassium 240.36mg 2%
Total Carbs 10.25g 1%
Sugars 4.67g 6%
Dietary Fiber 4.56g 6%
Protein 6.31g 4%
Vitamin C 0.5mg 0%
Iron 1.6mg 3%
Calcium 58.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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