Double-Chocolate Pecan Balls Recipe

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Double-Chocolate Pecan Balls
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Ingredients:

Directions:

  1. *Do not add the ingredients called for in the label directions. Heat oven to 375º F. Beat the butter and pecans with an electric mixer until well blended. Add the cookie mix, flour, and water and beat until the mixture forms a dough. Roll the dough into 1-inch balls and arrange on an ungreased baking sheet, 1 inch apart. Bake 14 to 16 minutes or until firm. Let cool 5 minutes. Roll in confectioners' sugar and set aside on a wire rack until completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4161.36 Kcal (17423 kJ)
Calories from fat 2208.21 Kcal
% Daily Value*
Total Fat 245.36g 377%
Cholesterol 234.23mg 78%
Sodium 1364.67mg 57%
Potassium 1625.66mg 35%
Total Carbs 486.58g 162%
Sugars 327.58g 1310%
Dietary Fiber 29.12g 116%
Protein 47.11g 94%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 17.2mg 96%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 416.29 Kcal (1743 kJ)
Calories from fat 220.9 Kcal
% Daily Value*
Total Fat 24.54g 377%
Cholesterol 23.43mg 78%
Sodium 136.52mg 57%
Potassium 162.63mg 35%
Total Carbs 48.68g 162%
Sugars 32.77g 1310%
Dietary Fiber 2.91g 116%
Protein 4.71g 94%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 19%
Iron 1.7mg 96%
Calcium 15.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.9
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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