Directions:
- Process the chocolate chips, peppermint candies and pecans in a blender or food processor until finely ground. Place the mixture in an airtight plastic bag until ready to use. There will be enough mixture to make several cheese balls.
- When ready to make a cheese ball, place the cream cheese in a bowl. Remove 1/2 cup of the ground candy-nut mixture from the bag and mix with cream cheese. Shape into a ball and wrap in plastic wrap. Refrigerate for at least 2-3 hours or until firm.
- Yields: 20 to 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 3% | |
| Sodium | 24.48mg | 1% | |
| Potassium | 77.31mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 443.98 Kcal (1859 kJ) | ||
| Calories from fat | 406.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 22% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 3% | |
| Sodium | 76.11mg | 1% | |
| Potassium | 240.36mg | 2% | |
| Total Carbs | 10.25g | 1% | |
| Sugars | 4.67g | 6% | |
| Dietary Fiber | 4.56g | 6% | |
| Protein | 6.31g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 58.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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