Chocolate Pumpkin Bark Recipe

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Ingredients:

Serving

Directions:

Line a 9 x 13 (or 11 x 7) dish with wax paper or parchment paper. In a double boiler (or my ghetto way of filling a pot with water then putting a metal bowl over the top of it) place the milk chocolate chips inside, until nearly fully melted (should be about 5 minutes or less) and pour into the pan evenly.
Clean out the metal bowl/top part of the double boiler and melt the white chocolate chips, blending with the pumpkin and spice.
Pour into the pan and stir up here and there with a fork to create a marbled look and mix it up a little.
I prefer to leave the bark smooth but if you want to add the crunchy fixins like the pumpkin seeds, nuts, oats, etc. sprinkle them on now and press some of them into the bark with a fork if you like.
Place the pan in the fridge and chill until completely firm, I play it safe and leave it in a couple hours.
Extract the bark from the pan once it's fully set, and break up into random pieces (always fun) or for a more professional appearance, cut with a large sharp knife, keep covered and chilled until ready to serve but trust me, this will barely last leaving your house en route to the fall parties!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.6 Kcal (312 kJ)
Calories from fat	33.02 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Sodium	41.48mg	2%
Potassium	34.11mg	1%
Total Carbs	10.15g	3%
Dietary Fiber	0.12g	0%
Protein	0.71g	1%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	163.51 Kcal (685 kJ)
Calories from fat	72.37 Kcal
		% Daily Value*
Total Fat	8.04g	6%
Sodium	90.92mg	2%
Potassium	74.75mg	1%
Total Carbs	22.25g	3%
Dietary Fiber	0.27g	0%
Protein	1.55g	1%
Vitamin C	0.9mg	1%
Iron	0.9mg	2%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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